NYC Restaurant Week Summer 2026: Dates & Restaurants

This event turns the spotlight on the city’s unparalleled culinary diversity, allowing food lovers to savor prix-fixe meals at hundreds of top restaurants across all five boroughs at unbeatable value—perfect for trying Michelin-starred spots, neighborhood gems, or celebrity-chef haunts without breaking the bank.

2026: July 20–August 16 (with some extensions to Aug 31).

Reservations typically open 1-2 weeks prior (mid-July).

Restaurants offer tiered prix-fixe menus (on-site dining only—no takeout/delivery promoted):

$30: Usually 2-course lunch or lighter options.

$45: 3-course lunch/dinner at mid-tier spots.

$60: Full 3-course dinner at upscale/fine-dining venues (often Michelin-listed).

Prices exclude beverages, tax, and tip (add ~25-30%). Weekdays (Mon-Fri) mandatory; Sundays optional; Saturdays excluded. Many spots add bonuses like signature cocktails or extended hours.

Typically 500-600+ venues join, from steakhouses (Peter Luger) to sushi (Sushi Nakazawa) and global flavors (Thai, Italian, Latin). Highlights often include:

Michelin-starred/Bib Gourmand spots (e.g., Crown Shy, Nami Nori, Cosme).

Borough diversity: Manhattan heavy, but strong Brooklyn/Queens representation (e.g., French Louie, Palo Santo).

Via nyctourism.com (powered by OpenTable) or direct restaurant sites—book early for hotspots!

Weekdays less crowded; Sundays for brunch vibes.

Mastercard often partners for extras (e.g., statement credits).

WEBSITE: https://nyctourism.com/restaurant-week