JULIAN MACIAS
New York City is a mecca for food lovers, and there’s no better place to enjoy a juicy burger than the Big Apple. From classic diner-style burgers to inventive creations, here are the top 10 places to eat a burger in New York City.
1. P.J. Clarke’s – This classic bar and restaurant has been serving up burgers since the late 1800s. The classic Clarke’s Burger is a must-try, and you can also opt for the bacon cheeseburger or the turkey burger.
2. Burger Joint: This hidden gem is located inside the Parker Meridien Hotel in Midtown Manhattan. The burgers are made with fresh, never-frozen beef and are cooked to order. Be sure to try the signature Juicy Lucy burger with cheese-stuffed patties.
3. JG Melon: This Upper East Side institution has been serving up delicious burgers since 1972. Their signature burger is made with a half-pound of beef and topped with American cheese, lettuce, tomato, and their famous secret sauce.
4. Minetta Tavern: This classic Greenwich Village restaurant serves up some of the best burgers in the city. The Black Label burger is made with dry-aged beef and topped with caramelized onions, house-made pickles, and sharp cheddar cheese.
5. The Breslin: Located inside the Ace Hotel, The Breslin is known for its delicious burgers. The lamb burger is the star of the show here, made with a blend of ground lamb, pork, and beef and topped with feta cheese and tzatziki sauce.
6. Corner Bistro: This no-frills West Village burger joint is known for its classic, ultra-juicy burgers. The Bistro Burger is the classic version, made with a half-pound of beef and topped with lettuce, tomato, and American cheese.
7. Bareburger: This organic burger joint serves up delicious all-natural burgers with a variety of toppings. The classic BareBurger is made with a grass-fed beef patty and topped with lettuce, tomato, pickles, and special sauce.
8. Umami Burger: This popular West Coast burger joint has several locations in NYC. The signature Umami Burger is made with a beef patty and topped with caramelized onions, shiitake mushrooms, roasted tomato, and umami ketchup.
9. Red Hook Tavern: A standout burger inspired by Peter Luger’s classic style, featuring a dry-aged strip and chuck steak patty. The 8-ounce burger comes blanketed in two slices of American cheese, with a slice of white onion underneath, and is served with cottage fries.
10. Suprema Provisions: An innovative burger that elevates the classic style with a unique blend of brisket and short rib beef. It features Iberico Jamon, bacon jam, black garlic sauce, aged cheddar, and roasted tomatoes on a brioche bun.
The Burger Bistro [Closed Permanently]: This upscale eatery offers an array of gourmet burgers that are cooked to perfection. The signature Bistro Burger is topped with cheddar cheese, bacon, crispy onions, and spicy mayo.
Burger & Barrel [Closed Permanently]: This chic SoHo spot serves up some of the city’s best burgers. The signature B&B Burger is made with a blend of ground chuck, brisket, and short rib, and topped with American cheese, lettuce, tomato, and special sauce.
Image Credit | TimeOutNYC