It is the newly renovated restaurant at the Park Central Hotel New York. The decor in this place is really outstanding. The restaurant got an upgrade and redesign with the two-level space, a prominent bar at the mezzanine-level overlooks the hotel’s lobby.
The restaurant features a new american menu designed by Chef Nathaniel Eckhaus. The food is excellent, it’s casual american cuisine like spanish tapas style, you know the rule “small bites, yummy tastes”. I love the Ahi Tuna Tacos and the cheescake is one of the best I’ve ever had, really smoth and tasty.
If you are there just for a drink keep in mind that they have a signature cocktail list with five different manhattans on the menu, and five drinks featuring on every borough of New York.
The Park Central is open for breakfast, lunch, and dinner, and it serves bar bites from noon until 10 p.m.
Park Kitchen at Park Central Hotel New York
870 7th Ave.
Image Credits | Rick Lew and Nick Sosin